Dinner
SMALL PLATES
-
Dumplings
steamed or fried
~Shrimp & Scallion
~Chicken & Pork Belly
~Seasonal Vegetable
$16
-
Oysters on The Half Shell
leche de tigre mignonette
MP
-
MUSHROOM & TRUFFLE CROQUETTES
parmesan
$18
-
Crispy Calamari
chili aioli
$17
-
Char Siu BBQ Baby Back Ribs
toasted garlic, scallion
$19
-
Charred Octopus
salsa verde, pine nut, black vinegar
$22
-
Steamed Mussels
ginger, pea shoots, coconut saffron broth
$21
-
King Trumpet & Oyster Mushrooms
cauliflower puree
$18
-
Burrata
roasted peppers, capers, oregano
$18
-
Tuscan Kale Salad
potato crouton, parmesan, smoked paprika vinaigrette
$19
-
Market Greens
granny smith apple, baby red beets, almond sesame granola, sweet soy balsamic vinaigrette
$18
LARGE PLATES
-
African Chicken
piri piri, ginger sesame slaw, peanut curry sauce
for one $36
for two $70
-
Pan Seared Duck Breast
mango cucumber salad
$40
-
Grilled Skirt Steak
chinese broccoli, crispy potatoes
$36
-
PORTERHOUSE FOR TWO
baby bok choy, fingerling potatoes, truffle butter
$135
-
Macanese Steamed Fish
mushroom broth, baby bok choy, hot ginger oil
$38
-
Crispy Whole Fish
wok fried coriander long beans
$46
-
Dry Aged Black Angus Burger
cheddar, crispy onions, charred scallion aioli
$26
NOODLES
-
Macanese Lobster Noodles
shanghai noodles, kale, chili beurre blanc
$48
-
Ants Climbing The Tree
glass noodles, minced pork, mushrooms, snow peas, chilies
$27
-
Hoisin Hakka Noodles
seasonal vegetables, lo mein, tiger salad
$27
RICE
-
Fried Rice
bacon & shrimp $18
vegetable $16
-
Coconut Black Rice
edamame
$13
-
Jasmine Rice
$6
SIDES
-
Baby Bok Choy
garlic
$14
-
Blistered Shishito Peppers
herbs
$14
-
Wok Fried Long Beans
coriander
$15
-
Sichuan Eggplant
hoisin
$15
20% Gratuity May Be Added to Parties of Six or More.
Macao Trading Co.’s menu is a journey through bold, unexpected flavors, blending the best of Asian fusion with Portuguese-Chinese influences. Thoughtfully crafted, each dish evokes the storied trade routes of old Macao, where East met West in perfect harmony. Like the space itself, the menu is an invitation to indulge - an opulent mix of the familiar and the exotic. It’s Asian fusion dining as it should be: intimate, stylish, and just a little untamed.
